Inchin Anak Meai
Specialised area: Kitchen Operation
Tutor | Department of Hospitality and Culinary Arts
Academic Qualifications
Dip Culinary Arts
Areas of Interest
Kitchen Operation
Biography
Inchin is a Culinary Arts tutor in the Faculty of Hospitality and Tourism Management at Â鶹´«Ã½Ó³» University Sarawak Campus. He completed his diploma in Culinary Arts at Â鶹´«Ã½Ó³» University. He has over 24 years of industrial culinary experience from international hotels and chain restaurants in Malaysia. His culinary fortes are Italian cuisine and Western cuisine. He is also a member of the Kuching Chefs Association.
