INTEX19 EXPO ¡°RESEARCH-DRIVEN INNOVATION AND TECHNOLOGY¡± 2019, KUCHING, SARAWAK
Sherrymina Anak Kichin |  Lecturer, Faculty of Hospitality & Tourism ManagementWinning Awards for posters presented:
- ¡°Determinants of Entrepreneurial Intention among University Students¡± (won Bronze Award ¨C together with Asst Prof Dr Mark Edmund Kasa)
EMERALD¡¯S LITERATURE AWARD
Assistant Professor Dr. Hiram Ting |  Assistant Professor, Faculty of Hospitality & Tourism ManagementCongratulations to Assistant Professor Dr Hiram Ting for being conferred the Emerald¡¯s Literati Award on his paper 'The relationship between training satisfaction, organisational citizenship behaviour, and turnover intention' published in the Journal of Organisational Effectiveness: People and Performance.
Selected by the editorial team as an Outstanding Paper in the 2018 Emerald's Literati Award.
His article was chosen as a winner as it is one of the most exceptional pieces of work the team has seen throughout 2017.
5TH PENANG INTERNATIONAL HALAL CHEFS CHALLENGE 2018
William Anak Anthony Abong |  Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
- Asian Main Course 1 - Fish/Seafood
Winning Award:
- Diploma Awards
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG
Assistant Professor Christopher Wan Sageng |  Deputy Dean, Faculty of Hospitality and Tourism ManagementWinning Category:
Bronze Medal - Modern Malaysian Cuisine
Bronze Medal - Asian Main Course I
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG
William Anak Anthony Abong |  Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
- Bronze Medal - Modern Malaysian Cuisine
- Bronze Medal ¨C Asian Main Course I
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG
Assistant Professor Joseph Martin Pudun |  Assistant Professor, Faculty of Hospitality and Tourism ManagementWinning Category:
Bronze Medal - Modern Malaysian Cuisine
FHM: CULINAIRE MALAYSIA 2017
William Anak Anthony Abong |  Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
Bronze
Meat/Poultry Main Course (Western Cuisine)
FHM: CULINAIRE MALAYSIA 2017
Assistant Professor Christopher Wan Sageng |  Deputy Dean, Faculty of Hospitality and Tourism ManagementWinning Category:
Diploma
Meat/Poultry Main Course (Western Cuisine)
BATTLE OF THE CHEF 2016, PENANG
Nursyafiqah Ramli |  Lecturer, Faculty of Hospitality and Tourism ManagementWinning Category:
Silver Medal - Modern Western Cuisine Restaurant