Â鶹´«Ã½Ó³»¡¯s culinary arts team turns up the heat
Â鶹´«Ã½Ó³» LAUNCHES NEW AQUATIC SCIENCE CLUB
Â鶹´«Ã½Ó³» student wins Nestl¨¦ Culinary Arts competition
Â鶹´«Ã½Ó³» School of Engineering Builds Connections
SME Corp CEO speaks on SME-University collaboration at Â鶹´«Ã½Ó³»
MQA CEO congratulates Â鶹´«Ã½Ó³» award and scholarship recipients
Â鶹´«Ã½Ó³» launches logo for 30th Anniversary
![[A MODERNISE CUISINE]: Salmon ¡°Umai¡±, ¡°Pansuh¡± Chicken and a succulent Trio Borneo Dessert by diploma award winner Christopher Wan Sageng for the Modernise Sarawak Cuisine category.](/sites/default/files/styles/standard_news__223x174_/public/culinary3.jpg?itok=BYz0MzZD "[A MODERNISE CUISINE]: Salmon ¡°Umai¡±, ¡°Pansuh¡± Chicken and a succulent Trio Borneo Dessert by diploma award winner Christopher Wan Sageng for the Modernise Sarawak Cuisine category.")
![[MOMENT OF APPRECIATION]: Dato' Peter Ng, Founder and CEO of Â鶹´«Ã½Ó³» Group speaking about his experience starting Â鶹´«Ã½Ó³» back in 1986.](/sites/default/files/styles/standard_news__223x174_/public/30thanniversary1.jpg?itok=xTjkEqKa "[MOMENT OF APPRECIATION]: Dato' Peter Ng, Founder and CEO of Â鶹´«Ã½Ó³» Group speaking about his experience starting Â鶹´«Ã½Ó³» back in 1986.")
