2015
13 JunÂ鶹´«Ã½Ó³» culinary student bagged Second Runner-up Trophy in the Taste of Korean Food Cooking Competition
THE CULINARY ARTIST: Posing with Mr Sun Kyoo Yoon, President of the Korean Society in Malaysia is Lau Khee Ooi, student of the Diploma in Culinary Art programme who bagged the Second Runner-up Trophy in the competition.
THE WINNING DISH: ¡®Andong Jjim Dak¡¯, a Korean-style braised chicken.
