Overview
The Diploma in Culinary Arts programme offers a unique learning journey that will provide students with fundamental knowledge, innovative techniques, applied skills, and creative flair to impress any palate. Bringing together the theoretical and practical dimensions, this world-class programme gives the insights into the global cuisines, different types of ingredients and cooking methods as well as the opportunity for industry engagement. Enhance your career chances with a pathway to the Bachelor of Arts (Honours) in Hospitality Management upon graduation. Join us to pursue your cooking passion and become the next top chef with an innovative signature showpiece!
Academic Requirements
SPM/ O-level/ equivalent
Minimum of three (3) credits in any subject, or its equivalent.
STPM/ equivalent
Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
?STAM
Minimum grade of Maqbul in any subject, or its equivalent.
UEC
Minimum Grade B in 3 subjects.
SKM Level 3
Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.
Certificate
A Certificate (Level 3, MQF) in a related field or its equivalent.
English Language Requirements
For Local Students
MUET
Band 3SPM English Language CEFR
Grade B1 (with at least 2 skills at B1)O-Level or IGCSE or SPM English 1119
Grade CUEC English Language
Grade A2IELTS
4.0TOEFL iBT
30-31TOEFL Essentials (Online)
5Cambridge English Qualification and Tests
140Cambridge Linguaskill
140Pearson Test
36- Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
- Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
For International Students
MUET
Band 3IELTS
4.0TOEFL iBT
30-31Cambridge Linguaskill
140- Extra-Curricular Learning Experience 1
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Food Nutrition
- Restaurant and Kitchen Operation Management
- Culinary Essentials
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Food and Beverage Service
- Malaysian Cuisine
- Menu Planning and Design
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Asian Cuisine
- Garde Manger
- International Cuisine
- Food and Beverage Cost Control
- Introduction to Entrepreneurship
- Introduction to Human Resource Management
- Malaysian Pastries and Desserts
- Commercial Cookery
- Industry Placement
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
- Executive Chef
- Gastronomy Entrepreneur
- Food Production Consultant
- Food Production Director
- Food Service Manager
- Food Stylist
- Food Writer
- Educator
Local Students
Approximate Total Fees:
RM 43,620
International Students
Approximate Total Fees:
RM 57,910
Note: This is an estimated fee, as different countries have different visa processing charges and administrative fees. For more information, kindly refer to your region¡¯s counselor for the detailed fee breakdown.
