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Lecturer (Pastry And Bakery)

Lecturer (Pastry and Bakery)

Faculty/Department: School of Hospitality and Tourism Management

Campus: Springhill



Responsibilities

  • You shall contribute in teaching, research and development projects, materials and curriculum/syllabi development for teaching purposes; such research projects and materials and curriculum/syllabi may be copyrighted. All copyrights belong to the Company.
  • You shall contribute and publish at least one (1) international publication in one year; You shall supervise ten (10) students.
  • You shall perform relevant administrative tasks as and when required.
  • You shall counsel students pertaining to their academic and career.
  • You shall conduct public seminars on contemporary issues if necessary.
  • You shall upgrade the department both qualitatively and quantitatively.
  • You shall be involved in some major public exhibitions, open days and road shows should you be required.
  • You shall be responsible for all the projects/assignments given to you. The projects/assignments would require you to teach, prepare lecture notes, prepare reports for your superior(s) and other responsibilities as a Lecturer.
  • You shall invigilate examinations scheduled on weekdays, rest days or public holidays.
  • You shall set and mark all examination scripts including supplementary examination papers.
  • You shall perform all other duties relating to the above may be assigned to you by your supervisor from time to time.
  • Involvement of academic staff in marketing-related activities including education fair, open day, school talk that might require minimal travelling.
  • Involvement in bringing industrial speakers to classroom and organize industrial visit when necessary 


Requirements

  • Minimum Master¡¯s degree holder in the field of pastry and bakery.
  • Minimum 3-5 years teaching experience in the field of pastry and bakery OR
  • Minimum 3-5 years of industry experience in the field of pastry and bakery.
  • Excellent communication skills.
  • Pro-active and self-motivated, with the ability to work independently as well as participate within the team.
  • Able to work under pressure and meet deadlines, possess a mature attitude and a good team player.
  • Strong communication, presentation and interpersonal skills and abilities

Deadline: 30 Dec 2024 | Last Update: 21 Nov 2024

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