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Responsibilities

• Ensure the quality of the prepared products according to standard operating procedures.
• Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks.
• Must be courteous, pleasant, and well-groomed at all times.
• Ensure that the concession area and organized at all times
• Must maintain high standards of cleanliness and acceptable level of restaurant appearance at all times.
• Provide excellent customer service at all times.
• To operate the cash register and collect payments for all sales transactions accurately with full efficiency.
• Supervising floor crew and assisting to monitor work progress
• To perform any other job duties delegated by the management/ supervisor if necessary.

Requirements

• At least SPM qualification.
• Able to work on shifts, weekends and public holidays.
• At least 1 year of working experience in the related field is required.
• Have a well-groomed, professional appearance.
• People and customer oriented, motivator and self-starter.
• Team builder, displays initiative and creativity.